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Made in Tunisia · EU standard

The green goldof the Mediterranean

Three olive oils, cold-extracted from the Chemlali, Chetoui and Sahli cultivars. From harvest to mill in a matter of hours, so the polyphenols and the scent of the grove reach the bottle intact.

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Pure & Natural
100%Pure & Natural
Cold pressed
ColdCold pressed
Formats available
7Formats available

THE THREE LINES

One grove, three degrees of excellence

Same soil, same care. What changes is the moment of harvest, the speed to the mill and the selection in the tank — and with them the character of the oil.

Line A

ReserveLimited Edition

For haute cuisine and palates that recognise it

ZYTERRA Reserve bottle in black and gold on dark marble, with green olives and a golden drape behind
Limited Edition

Here production stops and craft begins. A handful of plots, chosen one by one, picked by hand at the exact moment of early veraison — when yield is at its lowest and aromatic concentration at its highest. At the mill within four hours, cold-milled below 24 °C, precision-filtered and rested in inerted stainless steel. Limited Edition.

Technical Sheet

Free Acidity
≤ 0,3%
Peroxide Value (meq O₂/kg)
≤ 6
Total Polyphenols (mg/kg)
480 – 620
Harvest → Milling
≤ 4 h

Intensity

  • Fruity
  • Bitter
  • Pungent

Sensory Profile

Intense green fruitiness. Unripe tomato, cardoon, olive leaf and a very long balsamic trail; bitterness and pungency firmly drawn, the structure clean.

The Craft

  1. 01Hand harvest at early veraison, crate by crate
  2. 02At the mill within 4 hours of the tree
  3. 03Cold milling below 24 °C, malaxation under protective atmosphere
  4. 04Precision filtration, no clarifying agents
  5. 05Rested in steel under nitrogen, bottled to order

Recommended Pairings

  • Raw seafood and fine fish
  • White meats and hand-cut tartare
  • Seasonal velouté soups, drizzled at the pass
  • Ice cream and dark chocolate desserts
Line B

Extra Virgin Olive Oil

ZYTERRA bottle of extra virgin olive oil on an oak table, with olive branches and green/black olives, in a bright minimal room

Our standard, no compromises

Olives picked at veraison and milled within twelve hours, while the flesh is still cool and alive. Free acidity stops well below the legal limit and the polyphenols stay where they belong: in the oil. It is the highest grade the EU standard provides for, and the benchmark we measure everything else against.

Technical Sheet

Free Acidity
< 0,8 %
Peroxide Value (meq O₂/kg)
≤ 12
Total Polyphenols (mg/kg)
250 – 350
Harvest → Milling
≤ 12 h

Intensity

  • Fruity
  • Bitter
  • Pungent

Sensory Profile

Medium green fruitiness. Artichoke, freshly cut grass, green almond; bitterness and pungency balanced, persistent, never aggressive.

Recommended Pairings

  • Raw over fish, carpaccio and tartare
  • Salads, crudités and bruschetta
  • Pulses, velouté soups and eggs
  • Fresh cheeses and burrata

Nutritional Values

  • Oleic acid (omega-9) 55–78%
  • Naturally occurring vitamin E, not added
  • Antioxidant polyphenols at declared levels
  • No hydrogenated fats, no refining

Traceability

Every bottle carries its batch number. From the batch we trace back to the mill, the milling date and the plot of origin: the chain is documented from tree to shipment, to EU standard.

Chetoui and Chemlali, tanks kept separate by plot

Line C

Virgin Olive Oil

ZYTERRA bottle of virgin olive oil on a stone wall, with branches and black olives, in the grove at sunset

The dependable base of any kitchen

Born from a fully ripe harvest, when the fruit has given its highest yield. Mechanical extraction only, at controlled temperature: no solvents, no refining, no correction. This is the everyday oil — balanced, soft, built to take heat without losing its identity.

Technical Sheet

Free Acidity
≤ 2,0 %
Peroxide Value (meq O₂/kg)
≤ 20
Harvest → Milling
≤ 24 h
Extraction temperature
≤ 27 °C

Intensity

  • Fruity
  • Bitter
  • Pungent

Sensory Profile

Light, clean fruitiness. Sweet almond, a hint of artichoke, a round finish with barely perceptible bitterness and discreet pungency.

Recommended Pairings

  • Pulse soups and vegetable broths
  • Boiled, steamed and grilled vegetables
  • Light frying and sautéing
  • Preserves and oil-packed vegetables

Cultivars

Mostly Chemlali, with a share of Sahli

Harvest

Assisted harvest, October to December

FORMATS AND PACKAGING

Seven formats, one quality

From the single-serve sachet for take-away to the five-litre tin for the professional kitchen. Pick a format to see its sheet and intended use.

  • ZYTERRA 5 ml sachets on a slate board, with bread and pasta5 ml

    Single-serve sachet

    The single portion that neither spills nor oxidises: opened on the spot, onto the bread or onto the plate. Made for those who serve thousands of covers and still refuse to drop the extra virgin.

    Intended use
    Take-away, catering, hotels, amenities
    Material
    Food-grade multilayer film, gold print
    Units per case
    500
    Shelf Life
    18 months
  • Two ZYTERRA bottles on a stone wall in the olive grove250 ml

    250 ml bottle

    The size that gets finished quickly — as a new oil should be. Ideal for the gift box and for the specialist delicatessen shelf.

    Intended use
    Tasting, gifting, delicatessens
    Material
    Dark UV-blocking glass, drip-free pourer
    Units per case
    6
    Shelf Life
    18 months
  • ZYTERRA bottle on a stone wall in a sunny olive grove500 ml

    500 ml bottle

    The balance between how long it lasts and how fresh it stays for a household. Dark glass shields the polyphenols from light; the pourer doses without a mess.

    Intended use
    Household use, specialist retail
    Material
    Dark UV-blocking glass, drip-free pourer
    Units per case
    6
    Shelf Life
    18 months
  • ZYTERRA 750 ml bottle of virgin olive oil in the grove750 ml

    750 ml bottle

    The table format par excellence: generous enough for service in the dining room, elegant enough to be left in view.

    Intended use
    Heavy household use, restaurant floor service
    Material
    Dark UV-blocking glass, drip-free pourer
    Units per case
    6
    Shelf Life
    18 months
  • ZYTERRA oil bottle on the worktop of a professional kitchen1 L

    1 L bottle

    Perfect combination of style and practicality. The ideal capacity for professional kitchens and families seeking excellence in every dish.

    Intended use
    Professional kitchen, heavy household use
    Material
    Dark UV-blocking glass, drip-free pourer
    Units per case
    6
    Shelf Life
    24 months
  • ZYTERRA 3-litre tin on marble3 L

    3 L tin

    The ideal format for those seeking stock and freshness. The tin completely protects the oil from light oxidation.

    Intended use
    Heavy household use, restaurant
    Material
    Tinplate, handle and pouring cap
    Units per case
    4
    Shelf Life
    24 months
  • ZYTERRA 5-litre tin in white and gold on black marble5 L

    5 L tin

    The format for continuous use, with a handle and spout for decanting. Also available as bulk supply and under private label.

    Intended use
    Restaurants, canteens, food workshops
    Material
    Tinplate, handle and pouring cap
    Units per case
    1
    Shelf Life
    24 months

B2B · BULK AND PRIVATE LABEL

Our oil, your label

We supply brands, distributors, chains and professional kitchens. Two routes: bulk oil in large volumes, or a complete line under your own brand, from label design to the pallet ready to ship.

Neutral base, ready for your brand

Bulk oil

Delivered in tanker, IBC or drums, with a certificate of analysis for every batch and a pre-shipment sample. Volumes up to a full container.

  • Virgin, extra virgin or a blend to specification
  • Certificate of analysis and technical sheet per batch
  • Confirmation sample before shipping
  • Incoterms EXW, FOB or CIF

Private label / White label

We develop your line end to end: choice of oil, format, label design and printing, secondary packaging, export documentation.

  • Label artwork and printing under your brand
  • All seven formats, including single-dose sachets
  • Wording compliant with EU Regulation 1169/2011
  • Custom cases and pallets

We reply within one working day, in English, Italian, French, Spanish, German or Chinese.

Become a partner · Request a B2B sample
MILLENNIAL HERITAGE

From the Hills of Carthage to the Tables of Europe

The Phoenicians were the first to plant olive trees on the hills surrounding ancient Carthage, starting a thousand-year tradition that has shaped the landscape and culture of the Mediterranean.

ZYTERRA proudly cultivates the same land and the same centuries-old olive trees, bringing this heritage to Europe with the highest quality standards and a deep respect for nature.

From the Hills of Carthage to the Tables of Europe
70%

Of Tunisian olive oil is selected and exported to Europe. ZYTERRA represents its excellence for international markets.

CONTACT

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PREFERRED WAY

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+39 380 861 2115

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